Ceramic is ecological material made from biodegradable and natural materials, which have a low environmental impact during production and very much a contrast against the production of metal items, which can cause a greater environmental impact. Ceramic works as a great material for kitchenware: it is hard and non-porous, meaning that it is stain and odour resistant, totally waterproof, and will not be affected by the acids in foodstuffs. Because of this your food will remain fresh and safe from any unwanted flavours or discolouration.